We have designed an integrated planning process, guided by a set of rules, ethics, and principles, all reflected in a harmonious, sustainable, and attractive environment. The desired results include:

• healthy and diverse food

• Achieving self-sufficiency in energy, food, and water

• Serving as an example to inspire other farmers and volunteers, both locally and abroad, in permaculture practices.

We have designed an integrated planning process, guided by a set of rules, ethics, and principles, all reflected in a harmonious, sustainable, and attractive environment. The desired results include:

• healthy and diverse food

• Achieving self-sufficiency in energy, food, and water

• Serving as an example to inspire other farmers and volunteers, both locally and abroad, in permaculture practices.

We have designed an integrated planning process, guided by a set of rules, ethics, and principles, all reflected in a harmonious, sustainable, and attractive environment. The desired results include:

• healthy and diverse food

• Achieving self-sufficiency in energy, food, and water

• Serving as an example to inspire other farmers and volunteers, both locally and abroad, in permaculture practices.

Base Map

Permaculture design

In the following presentation you will find additional information about the Permaculture Project

We have designed an integrated planning process, articulating a set of ethics, rules and principles so that they can be applied to any aspect of life and that guide us in daily living in a more sustainable way, in a harmonious and attractive environment under careful observation of the environment, whose desired results would be:

• Promote cooperation over competition
• Produce healthy and diverse foods
• Self-sufficiency in energy, food and water
• Serve as an example to enthuse other farmers and national and foreign volunteers in permaculture practices.

With a total area of ​​80 acres, distributed in: 17 of primary forest, 27 of plantains, 25 of pastures, 6 of fruit trees and 5 of wetland and coast facing the lake of 180 meters in length.

2 ECOSYSTEMS: tropical savanna forest and wetland

TREES OF THE FOREST
52 genízaros, 17 chilamates, 17 ceibas, 20 oaks, 586 royal cedars, 15 jiñotes, 16 guarumos, 16 guanacastes, 1 sacuanjoche, 32 oaks, 46 melinas, 1 capulin, 7 poroporos, 11 coloraditos, 10 marangos, 21 pochotes, 16 jobos, 18 coyoles, 12 madroños, 15 panamas, 18 melinas, 16 laurels, 91 black maderos, 10 teaks, 29 white sticks, 8 moránes, 17 tempisques, 1 papaturro, 44 ​​nim, 40 acetunos, 123 guásimos, 10 Spanish: tiguilotes, 44 black anonos, 2 chile sticks, 1 guapinol, 1 jicaro, 3 guachipilines, 1 chaperno, 45 royal palms, 1 malinche, 45 acetunos, 14 tigüilotes, 9 urucos.

FRUIT TREES
10 zapotes, 26 mangoes, 5 malinche, 74 jocotes, 20 coconuts, 55 Creole lemon, 1 almond, 12 avocado, 1 tamarind, 27 cocoa, 1 nancite, 15 sweet orange, 3 cas guava, 2 Chinese mamón, 16 sour orange, 9 mandarin, 16 mandarin lemon, 11 achiote, 6 guava, 1 mamón, 1 mamey, 26 coyol, 5 chirimolla. 1 caimito

MUSACESAS
170,000 plantains, 80 bananas, 20 plantains

ANIMALS
diversity of insects, mammals, 150 species of birds, reptiles, turtles and butterflies

CLIMATE
precipitation: 1800mm annually, dry season: 6.2 months, wet season: 5.8 months. • humidity: minimum: 61% / maximum: 82% • temperature: maximum 37C / minimum 20C • wind: 38km/h (Nov-Feb) and 5km/h (Jun/Aug) • hours of sunshine: 11.7 hours (annual average)

BEAUTY
The property has diverse landscape settings; forests, meadows, wetlands, 180m of shoreline facing the lake, views of the Concepc

Permaculture design

In the following presentation you will find additional information about the Permaculture Project

Permaculture design

In the following presentation you will find additional information about the Permaculture Project